WAFFLES2 eggs plus 1 egg white, beaten 1/4 cup sugar 1/2 cup butter or margarine, melted 1/4 cup unsweetened applesauce 1 1/2 cups all-purpose flour with 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup plus 2 tablespoons milk 1 teaspoon vanilla FOR SERVING:Maple syrup Mangos, strawberries, or blueberries Mix all the ingredients except syrup and fruit in a large bowl. Spray a waffle iron with cooking spray. Spoon the batter onto the heated waffle iron. Cook the waffle until lightly browned, about 2 minutes. Serve with maple syrup and sliced mangos, strawberries, or blueberries. Makes about 6 large waffles From the Hardcover edition. Excerpted from The Book Lover's Cookbook by Shaunda Kennedy Wenger and Janet Kay JensenCopyright © 2003 by Shaunda Kennedy Wenger Janet Kay Jensen. Excerpted by permission of Ballantine Books, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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