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COUNTRY HAM AND CORN CASSEROLE
2 cups cubed ham
1/2 cup chopped green onions
1/2 cup margarine or butter, melted
3 eggs, well beaten
1 (15 ounce) can cream style corn
1 (11 ounce) can vacuum packed whole kernel corn with red and green peppers, drained
1 (7 to 8 1/2 ounce) pkg. corn muffin mix
4 ounces (1 cup) shredded Cheddar cheese
Heat oven to 350 degrees F. Grease 12x8-inch (2 qt.) baking dish.
In large bowl, combine all ingredients except cheese. Pour into greased baking dish.
Bake at 350 degrees F for 45 to 55 minutes or until golden brown and set. Sprinkle with cheese.
Bake an additional 1 to 2 minutes to melt cheese. Let stand 5 minutes before serving. Cut into squares.
Makes 6 servings.
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