PARTY CHICKEN SALAD

Whenever you have chicken leftovers, you can whip up this zesty chicken salad. Try piling it on a deli roll or a hot dog bun. This makes enough for four sandwiches but you can triple the recipe according to the number of guests

Mix Together:
1 cup cooked chicken, cubed
1 stalk celery, chopped
1/2 cup of cucumber, sliced
2 tablespoons mayonnaise
1 tablespoon sour cream
1 tablespoon chopped parsley
2 tablespoons chopped red onion (optional)

Crusts are cut off, it's layered, and umbrella toothpicks are mandatory. Divide two bread slices, crusts removed, into horizontal halves. Spread one slice with mustard, top with a slice of ham, and a slice of your child's favorite cheese.

Cover the second bread slice with chicken or turkey and mayonnaise. Cover the third slice with mayonnaise, tomato and cucumber slices. Stack the layers, top with the fourth bread slice, and cut in half. Insert a toothpick into each stack.