SHRIMP AND LOBSTER SUPREME

2 medium lobster tails, raw meat removed from shell and cut into chunks
2 lbs medium shrimp, raw, peeled, deveined and tails cut off
2 large onions, chopped
2 green bell peppers, de-seeded and chopped
1 garlic clove, minced
1/8 teaspoon hot pepper sauce
3 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon dried basil
1/4 teaspoon worcestershire sauce
2 cups tomatoes, chopped

In a large skillet, saute the onions, peppers, and garlic in the butter over medium heat, uncovered.

When the blend is tender (about 10 minutes), add the seasonings and tomatoes. Simmer for about 10 more minutes.

Add the lobster chunks and simmer for 5 minutes, (covered now), then add the shrimp and simmer for 15 additional minutes, still covered and over medium heat.

Serve over cooked rice.

Note from source: I acquired this recipe from an old recipe box at a yard sale and the author was listed as "Loretta Green". Well, all I can say is, "Thank you, Loretta!" because we enjoy it here at home in Ohio very much.

4 servings
adapted from a recipe by Bone Man