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STRAWBERRY CREAM SQUARES
2 packages (3 ounces each) strawberry jello
2 cups boiling water
2 packages (10 ounces each) frozen strawberries
1 (13 1/2 ounce) can crushed pineapple, drained
2 large bananas, finely diced
1 cup sour cream
Dissolve jello in 2 cups boiling water.
Add frozen strawberries. Stir until thawed.
Add crushed pineapple and bananas.
Pour 1/2 of the mixture into an 8x8-inch pan, chill to firm.
Spread sour cream on chilled jello. Pour reserved jello mixture over sour cream. Refrigerate to set.
Source: unknown
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