MOCK BOURSIN WITH PEPPER

"Tastes like French Boursin au Pouvre. This spread gets instant raves."

1 (8 oz) package cream cheese, softened
1 clove garlic, crushed
1 tsp caraway seed
1 tsp basil
1 tsp dill weed
1 tsp chopped chives
lemon pepper

Blend together cream cheese with garlic, caraway, basil, dill weed and chives.

Pat into round flat shape.

Roll on all sides in lemon pepper.

Source: Houston Chronicle