Recipe: Green Goddess Crab Dip

GREEN GODDESS CRAB DIP

4 anchovy fillets, chopped
2 tbsp. chopped chives
1/4 tsp. salt
1/8 tsp. pepper
1 cup mayonnaise
2 tbsp. minced onion
1/4 cup chopped parsley
1/2 tsp. dry mustard
1/4 cup tarragon vinegar

Combine all ingredients in small bowl; mix well. Cover and chill several hours or overnight to blend flavors. Serve as dip for bite-size pieces of crab or picks.

MSG URL: http://www.recipelink.com/msgid/3144148

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Title:	Recipe: Green Goddess Crab Dip
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 5-31-2007
To:	Recipe: May 31, 2007 Recipe Swap (21 Recipes)
MSG ID: 3144148

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