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NACHO POPCORN SNACK
10 cups freshly popped popcorn 1 teaspoon ground paprika 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 cup melted butter 1/2 cup grated Parmesan cheese salt, to taste
Put hot popcorn into a large serving bowl. Sprinkle the paprika, chile powder and cumin over the popcorn; toss to mix. Pour the melted butter over the top then sprinkle with the Parmesan cheese. Toss again to blend. Serve right away.
Makes 10 cups.
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