NACHO POPCORN SNACK

10 cups freshly popped popcorn
1 teaspoon ground paprika
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 cup melted butter
1/2 cup grated Parmesan cheese
salt, to taste

Put hot popcorn into a large serving bowl. Sprinkle the paprika, chile powder and cumin over the popcorn; toss to mix. Pour the melted butter over the top then sprinkle with the Parmesan cheese. Toss again to blend. Serve right away.

Makes 10 cups.