GARLICKY NO-COOK PASTA SAUCE

8 cloves garlic (or more to taste)
4 fresh tomatoes, chopped
2 tablespoons sliced black olives
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 pound pasta of your choice, cooked (rotini and mostaccioli work well)
Fresh basil leaves, chopped (for garnish)
Parmesan or goat cheese (for garnish)

In a large serving dish, combine garlic, tomatoes and olives. Drizzle with olive oil and vinegar.

Add the cooked pasta to the garlic mixture; toss well.

Garnish with basil and cheese to taste.

Servings: 8
Source: Great Life Magazine, May 1998