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ROUND RED DEVILS

1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can devil ham
1/2 c. chopped nuts

Soften cream cheese. Blend in ham. Refrigerate until firm. Shape into 30 small balls. Roll in chopped nuts. Refrigerate until serving. Serve on toothpicks.

Replies:
 
 
Betsy at Recipelink.com - 11-8-2007
 
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Betsy at Recipelink.com - 11-8-2007
 
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manyhats - 11-8-2007
 
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manyhats - 11-8-2007
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manyhats - 11-8-2007
 
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manyhats - 11-8-2007
 
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manyhats - 11-8-2007
 
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manyhats - 11-8-2007
 
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manyhats - 11-8-2007
 
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manyhats - 11-8-2007
 
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manyhats - 11-8-2007
 
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manyhats - 11-8-2007
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