GERMAN BREAKFAST COOKIES

2 big spoons Crisco shortening
4 eggs
2 c. sugar
2 tsp. ground cinnamon
1 tsp. ground cloves
2 tsp. soda
Dash of salt
2 c. buttermilk
4 c. oats, uncooked
4 1/4 c. flour

Cream Crisco, eggs, sugar. Stir in cinnamon, cloves, soda and salt. Stir well and add buttermilk, oatmeal and flour. Take a spoon and put on cookie sheet.

Bake on ungreased cookie sheet at 350 degrees for 15 minutes.