KIWI PUNCH
1 (12 oz.) can pina colada mix 2 kiwi fruit, peeled and sliced 1 banana, sliced Vanilla ice cream 2 (12 oz.) cans chilled ginger ale
In a blender or food processor, combine pina colada mix, kiwi fruit and banana. Blend until smooth, 1-2 minutes. Freeze mixture for 1 hour. Into each of 8 (6 oz.) glasses, pour about 1/4 cup of kiwi mix. Top each with a scoop of vanilla ice cream. Add chilled ginger ale to each glass until full. Serve immediately.
Makes 8 servings. |