THANKSGIVING FEAST PUMPKIN BARS

FOR THE BATTER:
2 c. flour
2 tsp. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. sugar
2 cups pumpkin
1 c. oil (vegetable)
4 eggs
1 c. nuts, optional
FROSTING:
1 (3 oz.) pkg. cream cheese
1/3 c. butter
1 tsp. cream
1 tsp. vanilla
1 3/4 c. powdered sugar

Mix all ingredients for the batter together.

Bake at 350 degrees for 25-30 minutes. Makes two 9 x 13 inch pans. Cool.

Mix all frosting ingredients; spread on cooled bars.