1-DISH PUMPKIN STREUSEL

"Similar to a carrot cake, but pumpkiny, the cream cheese-topped 1-Dish Pumpkin Streusel makes a great dessert or morning coffee cake."

FOR THE BATTER:
Mazola PURE Cooking Spray
1 1/2 cups all-purpose flour
2 envelopes Fleischmann's RapidRise Yeast
1/4 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1/4 cup butter OR margarine, melted
1/2 cup very warm milk (120° to 130°F)
1 egg
3/4 cup pumpkin, canned
FOR THE STREUSEL TOPPING:
1/3 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter OR margarine, softened
1/2 teaspoon pumpkin pie spice
FOR THE CREAM CHEESE FROSTING:
1 (3 ounces) package cream cheese, softened
1 1/2 cups powdered sugar
1/2 teaspoon pure vanilla extract

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Set aside for 5 minutes.

Combine streusel topping ingredients in small bowl mixing with fork until uniform.

Mix cream cheese frosting with electric mixer until very smooth.

Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done. Cool 10 minutes, then spread frosting over top.

Makes 8 servings
Source: Fleischmann's