SWISS TREATS

1 c. Swiss cheese, shredded
1/4 c. butter or margarine, softened
1/4 c. finely chopped nuts
1 tbsp. Worcestershire sauce
15 slices rye cocktail bread or 8
thin slices regular rye bread

Stir together cheese, butter, nuts and Worcestershire sauce. Cut each slice of party rye in half (or cut each slice of regular bread in quarters).

Toast one side of bread under broiler. Turn and spread untoasted side with cheese mixture and broil until melted and edges are lightly browned.

Makes 30.