DEEP-FRIED SHRIMP WITH CATSUP SAUCE

1 pound deep fried shrimp
5 tablespoons onion
2 slices fresh ginger
4 tablespoons catsup
1/2 teaspoon salt
2 teaspoons sugar
1 tablespoon cornstarch
1/2 cup water
2 tablespoons oil

Deep fry the shrimp in oil for 1 to 2 minutes, drain on papertowels. Mince onion and ginger root.

In a cup, combine catsup, salt and the sugar.

In another cup, blend the cornstarch with the cold water.

Heat oil add onion and ginger; stir fry a few times. Add the shrimp and stir fry briefly to reheat. Add the catsup mixture only to heat through. Then stir in the cornstarch mixture to thicken, serve at once.