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DILL MAYONNAISE

1/3 c. sour cream
1/3 c. snipped fresh dill
1 tbsp. Dijon style mustard
1 tsp. anchovy paste
1 garlic clove, mashed
2 c. mayonnaise

Fold the sour cream, the dill, the mustard, the anchovy paste and the garlic into the mayonnaise.

Makes about 2 1/2 cups.

Replies:
 
 
Betsy at Recipelink.com - 11-26-2007
 
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Betsy at Recipelink.com - 11-26-2007
 
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Betsy at Recipelink.com - 11-26-2007
 
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Betsy at Recipelink.com - 11-26-2007
 
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Betsy at Recipelink.com - 11-26-2007
 
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Betsy at Recipelink.com - 11-26-2007
 
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manyhats - 11-26-2007
 
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manyhats - 11-26-2007
 
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manyhats - 11-26-2007
 
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manyhats - 11-26-2007
 
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manyhats - 11-26-2007
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manyhats - 11-26-2007
 
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manyhats - 11-26-2007
 
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manyhats - 11-26-2007
 
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manyhats - 11-26-2007
 
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manyhats - 11-26-2007
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