MARSHMALLOW CINNAMON ROLLS

Dip big marshmallows in butter, roll in cinnamon and sugar mixture, wrap in Pillsbury crescent rolls like diaper. Pinch edges REAL WELL. Dip in butter, place in muffin tins. Bake until brown and the marshmallow is melted. Frost with powdered sugar glaze. Hint: when baking place cookie sheet under muffin tin in case marshmallows explode.