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PINK MARSHMALLOW SALAD
8 oz. soft cream cheese
10 oz. pkg. marshmallows, cut up
8 oz. pineapple tidbits or crushed
6 oz. maraschino cherries
2 tbsp. pineapple juice
2 tbsp. cherry juice
8 oz. whipping cream
Put marshmallows in large bowl and add drained pineapple and cut up cherries. In another bowl, add fruit juice to cream cheese and beat well. Whip the cream and beat in cheese mixture. Fold into marshmallows and fruit. A drop of red food coloring is nice.
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