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BANANA-MINCEMEAT NUT BREAD
2 1/2 c. flour 1 tbsp. baking soda 1 tsp. salt 2 c. sugar 1 c. vegetable oil 4 eggs 1 1/2 c. mashed bananas 1 c. mincemeat (not condensed) 1/2 c. plus 2 tbsp. chopped macadamia nuts 2 tbsp. powdered sugar
Beat sugar and oil until light. Add eggs, one at a time, beating after each addition. Sift flour, soda and salt and add alternately with bananas. Beat in, a third at a time, into the sugar mixture. Fold in mincemeat and 1/2 cup nuts. Spoon batter into two greased and floured regular sized loaf pans. Bake at 350 degrees about 1 1/4 hours, until an inserted toothpick comes out clean. Combine powdered sugar and remaining nuts and sprinkle over tops of loaves.
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