PEANUT BUTTER BALLS

1 stick (1/2 cup) margarine
1 lb. powdered sugar
2 c. chunky peanut butter
2 1/2 c. Rice Krispies
1 tsp. vanilla

Mix oleo and powdered sugar in mixer until blended. By hand, add peanut butter and other ingredients. Shape into walnut size balls.

Then melt:
1 giant Hershey bar
1 (6 oz.) pkg. chocolate chips
1/2 bar paraffin (food grade)

Melt together and watch carefully. Using tongs dip balls into chocolate mixture, completely covering them. Place on wax paper until chocolate hardens.

HINT: Melt chocolate mixture in a double boiler then pour into crock pot and keep on low. Chocolate will not stick or harden.