CHICKEN TETRAZINNI

2 c. cooked chicken, turkey or ham
8 oz. spaghetti, broken into 2 inch pieces cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 can water
3 tbsp. onion, sauteed in 4 tbsp. butter
1/4 tsp. marjoram
1/2 tsp. celery salt
1/2 c. grated sharp cheddar cheese
1 can mushrooms
1 sm. jar pimiento, chopped

Add all ingredients together and place in a 13 x 9 inch casserole, top with grated cheddar cheese and Parmesan cheese.

Bake 1/2 hour at 350 degrees F.