GRILLED CHICKEN WITH CREAMY GORGONZOLA CHEESE SAUCE

FOR THE CHEESE SAUCE:
3/4 yogurt, plain
3 ounces cream cheese, softened
5 tablespoons Wisconsin Gorgonzola or Blue cheese, crumbled
2 tablespoons green onion, chopped
1 1/2 teaspoons lemon-pepper
1/8 teaspoon salt
FOR THE CHICKEN:
4 boneless, skinless chicken breast halves
4 tablespoons butter, melted
Salt and pepper to taste
1 large red bell pepper, cut into 1/2-inch strips

TO MAKE THE CHEESE SAUCE:
In a small food processor, blend yogurt and cream cheese until smooth. Add Gorgonzola, green onion, lemon-pepper and salt. Process just until mixed. Cover and chill until ready to serve.

TO PREPARE THE CHICKEN:
Preheat gas or charcoal grill to medium heat.

Brush chicken with small amount of melted butter; sprinkle with salt and pepper.

Grill chicken, uncovered over medium heat for 5 minutes. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear.

Brush pepper strips with melted Butter; grill 5 minutes or until crisp-tender.

TO SERVE:
Garnish chicken with grilled peppers; serve with Cheese Sauce.

Servings: 4
Source: Wisconsin Milk Marketing Board, Inc.