CRAB MORNAY FROM CAFE BY THE RIVER

1/2 cup chopped green onions
1 stick (1/2 cup) butter
2 tbsp flour
1 pint half and half
3/4 lb shredded Swiss cheese
1 1b Crab meat
1/4 cup chopped fresh parsley
2 tbsp of sherry cream
salt, ground black pepper, ground red pepper (cayenne)

Saute green onions in butter.

Stir in flour for 1 to 2 minutes.

Whisk in half and half and cook until thick.

Add shredded Swiss cheese, let melt.

Add crabmeat, parsley, and sherry; heat. Season to taste with salt, pepper and red pepper.

Source: Baton Rouge Television, WAFB