SWEET AND SPICY GLAZED HAM

"Cloves are the star of this traditional ham topped with a delicious golden glaze, made with honey and brown sugar."

1/2 cup firmly packed brown sugar
2 tablespoons honey
1 tablespoon water
1/2 teaspoon McCormick® Ground Cloves
1 ready-to-eat ham (about 8 pounds)
McCormick® Whole Cloves

Preheat oven to 350 degrees F.

Mix sugar, honey, water and ground cloves in small bowl. Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern. Place whole cloves in centers and points of diamonds.

Bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. Let stand 15 minutes before slicing.

Makes 18 servings
Source: McCormick & Company, Inc.