PEPPERED ROSEMARY BREAD DIP

5 twists McCormick® Black Peppercorn Grinder
2 twists McCormick® Sea Salt Grinder
4 shakes McCormick® Gourmet Collection® Crushed Rosemary
2 tablespoons olive oil
crusty French bread

Twist and shake pepper, sea salt, and rosemary onto a small plate or bowl.

Pour olive oil over spices to cover and moisten.

Serve with bread.

Source: McCormick & Company, Inc.