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Title:
Recipe: Peppered Rosemary Bread Dip
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From:
Betsy at Recipelink.com 10-13-2007
To:
 MSG ID: 3145401
PEPPERED ROSEMARY BREAD DIP

5 twists McCormick® Black Peppercorn Grinder
2 twists McCormick® Sea Salt Grinder
4 shakes McCormick® Gourmet Collection® Crushed Rosemary
2 tablespoons olive oil
crusty French bread

Twist and shake pepper, sea salt, and rosemary onto a small plate or bowl.

Pour olive oil over spices to cover and moisten.

Serve with bread.

Source: McCormick & Company, Inc.

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