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PEPPERED ROSEMARY BREAD DIP
5 twists McCormick® Black Peppercorn Grinder
2 twists McCormick® Sea Salt Grinder
4 shakes McCormick® Gourmet Collection® Crushed Rosemary
2 tablespoons olive oil
crusty French bread
Twist and shake pepper, sea salt, and rosemary onto a small plate or bowl.
Pour olive oil over spices to cover and moisten.
Serve with bread.
Source: McCormick & Company, Inc.
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