CINNAMON CHILE CRUSTED STEAK

2 teaspoons Ancho chile pepper
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons oregano leaves
1 teaspoon chipotle chile pepper
1 teaspoon parsley flakes
1/2 teaspoon ground cumin
3/4 teaspoon coarse grind black pepper
1 1/4 teaspoons salt
4 New York strip or rib eye steaks, cut 1-inch thick

Combine spices and salt in small bowl. Spread over large plate. Roll steaks in spices to coat evenly.

Grill or broil steaks over medium-high heat 8-10 minutes per side, or until desired doneness.

Makes 8 servings

Per serving: About 255 Calories, Fat 11g, Protein 38g, Carbohydrate 1g, Cholesterol 83mg, Sodium 445mg, Fiber 1g

NOTE: All spices available in McCormick® Gourmet CollectionTM

Adapted from source: McCormick & Company, Inc.