VERANIKA - A GERMAN DISH

In a large bowl, whip 3 egg whites. Add 1/2 cup milk and whip again. Add about 2 cups of flour, 1/2 teaspoon salt. Use enough flour to knead.

FILLING:
Mix 1 pint dry cottage cheese, 3 egg yolks, salt, pepper, and a little cream. Roll out dough on flour board. Cut into squares and put 1 tablespoon of cheese mixture on each square. Fold over and press the edges together. Have a kettle of boiling water ready and drop in one at a time. Bring to a boil until done.

SAUCE:
Fry slices of ham or bacon. Use that fat with 1/2 tablespoon of flour and brown. Add cream and serve with the Veranika.