GERMAN APPLE COFFEE CAKE

3 eggs
1 stick (1/2 cup) butter or margarine
1 c. sugar
1 2/3 c. flour
1 tsp. baking powder
About 6-7 apples
2 tbsp. sugar
1/2 tsp. cinnamon

Cream butter and sugar. Add eggs; mix well. Mix all ingredients together. Spread into greased springform pan. Peel and quarter apples. Score each apple section across a few times but not through. Arrange apples in circle to cover the dough. Sprinkle with sugar and cinnamon. Bake at 375 degrees for 45-60 minutes. Just before serving sprinkle with confectioners' sugar.