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SWEET GARAM MASALA KETTLE CORN
1/2 cup popcorn kernels
1/4 cup sugar
1/4 cup vegetable oil
1 teaspoon garam masala*
1 teaspoon salt
In large, heavy-bottomed pot with a lid, place popcorn, sugar, oil, garam masala and salt. Cover and place over medium heat until corn begins to pop. Once corn begins to pop, shake pot constantly over heat. When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.
*Garam masala is an Indian spice blend available in Indian grocery stores and some supermarkets.
Makes about 10 cups; serves 6 to 10
Source: The Popcorn Board
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