SAUCY SHORT RIBS

3 1/2 to 4 pounds beef short ribs, cut into pieces
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, cut into thinly sliced wedges
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 cup chili sauce
1 tablespoon Worcestershire sauce.

Sprinkle ribs with seasoned salt and pepper.

Layer ribs and onion in 3 1/2 to 4-quart slow cooker.

Mix remaining ingredients in small bowl; pour over ribs.

Cover and cook on low heat set 7 to 9 hours. Serve sauce over ribs.

Source: Beaufort Gazette, September 5, 2007