CHEDDAR-CREAM CHEESE CROCK

"This inexpensive, alcohol-free recipe is mild enough for diners of all ages. The mixture can be served in a crock or shaped into a round or log and presented on a platter."

2 packages (8 ounces each) cream cheese
1 (10 ounce) package sharp cheddar cheese, shredded
1 (10 ounce) package mild cheddar cheese, shredded
2 teaspoons salt
1 tablespoon Worcestershire sauce
2 tablespoons grated onion
Parsley sprigs, for garnish
Crackers, for accompaniment

In a large microwave-safe bowl, microwave cream cheese on medium (50 percent power) 2 to 3 minutes. Stir until cream cheese is soft.

Add sharp and mild cheddars to softened cream cheese. Microwave on medium (50 percent power) 1 to 1 1/2 minutes; stir until cheese is soft.

Add salt, Worcestershire sauce, onion and minced parsley, stirring to thoroughly blend into softened cheese.

Cover bowl with plastic film and a lid; chill in refrigerator until firm.

Allow to warm slightly before garnishing with parsley and serving with crackers.

Makes 2 1/2 to 3 cups (enough for 12 to 14 cocktail-size servings)
Source: Sun News, Myrtle Beach - October 17, 2007