PORK CRUMBLES

1 pound lean ground pork
1/2 cup beer
1 Tbsp. sugar
1 tsp. dry mustard
3/4 tsp. ground pepper
salt to taste
6 soft sandwich buns

In large skillet, crumble pork and cook until done. Break apart as it cooks (pork will be white). Drain well; add beer, sugar, dry mustard and pepper. Simmer for 10 minutes. Salt to taste. Place on sandwich buns; serve with pickles, chopped onion and mustard, if desired.

Serves 6
Source: Tampa Tribune