BROCCOLI BACON QUICHE
(crustless)

4 slices bacon
4 eggs
1 c. half & half milk
1 c. grated Swiss cheese
2 c. broccoli flowerets
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. lemon pepper

Preheat oven to 350 degrees.

Cook bacon until crisp; set aside.

Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon. Stir 1/2 of bacon into egg mixture. Pour mixture into a 9" pie plate.

Bake at 350 degrees for 30 to 35 minutes or until a knife inserted halfway between center and edge comes out clean. Top with remaining bacon.