MONKEY BREAD (USING ICE CREAM)

2 loaves frozen bread dough (thawed)
2 tbsp. sugar
2 tsp. cinnamon
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. margarine
3/4 c. vanilla ice cream

Cut bread dough into pieces and put into greased bundt pan. Sprinkle with sugar and cinnamon. Bring sugars, butter (margarine) and ice cream to a boil and pour over cut up bread dough. Let rise 30 minutes to 1 hour. Bake 350 degrees for 30 minutes.