CORN ON THE COB WITH SEASONED BUTTERS

Corn on the cob, husked
Seasoned Butter (recipe follows)

Prepare grill; heat until coals are ash white.

Spread about 1 tablespoon desired seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.

Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).

Serve additional seasoned butter with hot grilled corn.

SEASONED BUTTERS

1/2 cup butter, softened

DILL BUTTER:
2 tsps. dried chives
1 tsp. dried dill weed
1 tsp. lemon juice

HORSERADISH PARSLEY BUTTER:
1 tbsp. chopped fresh parsley
2 tsps. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper

ITALIAN BUTTER:
1/4 tsp. garlic salt
1/4 tsp. dried basil leaves
1/4 tsp. dried oregano leaves

COUNTRY MAPLE BUTTER:
1/4 cup pure maple syrup or maple-flavored syrup

SESAME MUSTARD BUTTER:
2 tbls. sesame seed, toasted
1/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper

In small mixer bowl combine butter and all ingredients for desired seasoned butter. Beat at medium speed, scraping bowl often until light and fluffy (1 to 2 minutes).

Makes 1/2 cup

Source: Land O Lakes