Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

FRUIT KABOBS WITH WHISKEY BASTE

2 tbsp honey
2 tbsp whiskey
1 tbsp lemon juice
1 can (8 oz) pineapple chunks, drained
1 large banana, diagonally sliced into 1-inch pieces
1 orange, peeled and sectioned
8 maraschino cherries

In large bowl, combine honey, whiskey & lemon juice; add pineapple chunks, banana pieces, orange sections & cherries. Gently toss to coat fruit well. Cover & refrigerate up to two hours or until ready to grill.

WHEN READY TO COOK:
Remove fruit with slotted spoon, reserving whiskey baste. Alternately thread fruit on skewers. Grill fruit kabobs, on covered grill, over medium low for 5-10 minutes or until fruit is warmed through. Baste frequently with whiskey mixture.

Makes 4 servings
Source: a Kingsford Barbecue cookbook

Replies:
 
 
Betsy at Recipelink.com - 9-2-2007
 
1
   
Betsy at Recipelink.com - 9-2-2007
 
2
   
Betsy at Recipelink.com - 9-2-2007
 
3
   
Betsy at Recipelink.com - 9-2-2007
 
4
   
Betsy at Recipelink.com - 9-2-2007
 
5
   
Betsy at Recipelink.com - 9-2-2007
 
6
   
Betsy at Recipelink.com - 9-2-2007
7
   
Micha in AZ - 9-2-2007
 
8
   
Micha in AZ - 9-2-2007
 
9
   
Micha in AZ - 9-2-2007
 
10
   
Micha in AZ - 9-2-2007
 
11
   
Micha in AZ - 9-2-2007
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Local Flavors

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009