HOMESTYLE BBQ POTATO SALAD

3 pounds small red potatoes, quartered
1/2 cup olive oil
1/2 cup ketchup
1/4 cup cider vinegar
1 1/2 teaspoons McCormick® Ground Mustard
1 teaspoon McCormick® Coarse Ground Black Pepper
1 teaspoon salt
1 1/2 cups thinly sliced celery
1 cup coarsely chopped red bell pepper
1/2 cup chopped red onion

Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.

Mix oil, ketchup, vinegar, mustard, black pepper and salt in large bowl with wire whisk until well blended. Add potatoes, celery, bell pepper and onion; toss gently to coat.

Serve immediately or refrigerate until ready to serve.

Makes 12 servings

Nutritional Information Per Serving: About 185 Calories, Fat 9g, Protein 3g, Carbohydrates 23g, Cholesterol 0mg, Sodium 343mg, Fiber 3g

Source: McCormick & Company, Inc.