GINA'S GRAND CHICKEN SALAD

2 boneless, skinless chicken breasts, pouched
2 tablespoon mayonnaise
2 tablespoon sour cream
1/2 teaspoon ground ginger
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon black pepper
about 1 teaspoon grated onion
1 cup seedless grapes, sliced in half
1/2 cup chopped celery
1/2 cup chopped pecans

Shred chicken after it has cooled off (I usually refrigerate it.) Place the chicken in a bowl, add the mayo, sour cream, seasonings, grated onion, grapes, celery, and nuts and begin blending together.

Serve with wheat crackers on a bed of lettuce.