EASY SWEET TANGY MUSTARD

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) bottle prepared mustard
2 tablespoons prepared horseradish
2 tablespoons Worcestershire sauce

Stir together all ingredients until blended.

Store in refrigerator up to 3 months.

Serve with pretzels or egg rolls or as a sandwich spread.

Makes about 3 cups
Source: Southern Living, November 2001