SMOTHERED CABBAGE

4 oz. margarine
5 oz. onions cut into quarter inch cubes
1/2 lb smoked pork sausage, cut in half then cut into 1/8 inch slices
8 oz. smooth cut carrots, frozen sliced
1 Tablespoon oregano
2 1/2 lbs fresh cabbage, cut into 3 inch squares
1 tablespoon salt
1 dash white pepper
1 quart of water

Melt margarine in pot, once melted add cut onions and sausage, saute for 3 minutes.

Add carrots, oregano, cabbage, water, salt and pepper, simmer for 10 minutes.

Transfer to bowl and serve hot.

Serves 12
From: Morrison's Cafeteria
Source: WKRG News 5 - Mobile, Alabama