CHOCOLATE PEANUT BUTTER FONDUE

1/3 cup unsweetened cocoa powder
1/3 cup granulated sugar cup low-fat (1%) milk
1/3 tablespoons light corn syrup
2 tablespoons reduced-fat peanut butter
1/2 teaspoon vanilla
2 medium bananas, cut into 1-inch pieces
16 large strawberries
2 medium apples, cored, sliced

Mix cocoa powder, sugar, milk, corn syrup and peanut butter in medium saucepan. Cook over medium heat, stirring constantly, until hot. Remove from heat; stir in vanilla.

Pour fondue into medium serving bowl; serve warm or at room temperature with fruit for dipping.

SERVING TIP:
Kids will enjoy eating fruit with this fondue! Mix and match various types. Orange sections, pear slices and fresh raspberries are just a few of the many other kinds of fruit you can serve with this sweet chocolate treat.

Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Delicious Desserts, Easy At Home Cooking, Vol. 1, No. 44, February/March 2005