SAVORY RICE MEATBALLS

1 cup Minute Rice
1 pound ground beef
1/8 teaspoon marjoram
2 teaspoons grated onion
2 1/2 cups tomato juice, divided use
1 egg, slightly beaten
2 teaspoons salt
Dash of ground black pepper
1/2 teaspoon sugar

Mix the rice, egg, beef, seasonings, and 1/2 cup of the tomato juice. Gently shape mixture into small balls.

Blend sugar and remaining 2 cups tomato juice. Pour into skillet with meat balls. Bring just to a boil. Cover; simmer 15 minutes, basting occasionally.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: General Foods Kitchens Favorite Recipes, General Foods Corp., 1962