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PINEAPPLE SWIRL CAKE
1 (8 3/4 oz.) can crushed pineapple 1/2 cup shortening 1/2 cup granulated sugar 1 egg 1 tsp. vanilla 1 1/4 cups sifted all-purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup brown sugar 3 tbsp. butter or margarine, melted 1/2 cup flaked coconut 1/2 cup chopped walnuts
Drain pineapple well, reserving 1/2 cup syrup; set aside.
Cream shortening and granulated sugar. Add egg and vanilla; beat until light; set aside.
Sift together flour, baking powder and salt; add to creamed mixture alternately with reserved syrup, beginning and ending with flour mixture. Spread half in greased square 8-inch square baking dish; spread with pineapple. Top with remaining batter.
Combine remaining ingredients; sprinkle over all.
Bake in a preheated 350 degree F oven about 35 minutes.
From: Recipelink.com Source: Mealtime Magic from Anchor Hocking, Anchor Hocking Corporation, 1976
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