SPARERIBS ALOHA

3 lbs. (2 strips) lean spareribs Salt and pepper
1/2 cup finely diced onion
1/4 cup diced green pepper
2 cans (8-oz. each) Hunt’s Tomato Sauce
1 Tablespoon Worcestershire sauce
1/3 cup vinegar
1 (1-lb., 4 1/2 oz.) can pineapple tidbits undrained
1/4 cup brown sugar
1/2 teaspoon dry mustard

Cut between every third rib, about halfway through the strip; sprinkle with salt and pepper. Place in shallow roasting pan.

Bake at 350 degrees F., 1 1/4 hours. Carefully pour off fat.

While ribs are roasting, mix remaining ingredients and let stand to blend flavor.

Pour sauce over ribs after 1 1/4 hours baking. Bake 45 to 50 minutes longer, basting frequently to coat the ribs with the flavorful sauce.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Winning Recipes from the Hunt's Sauce Ads, Hunt-Wesson Foods, Inc., not dated (looks like 1970's)