SIRLOIN TIPS WITH NOODLES

2 pounds sirloin tip (or 3 pounds chuck arm steak)
2 tablespoons flour
1 to 2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup Wesson Oil
1 (6 ounces) can Hunt's Tomato Paste
2 cups water
1 medium onion, chopped
1/2 cup chopped green bell pepper
1 (8 ounce) package noodles

Trim fat from meat; cut meat in about 2x 1/2-inch-strips. Toss meat with flour, chili powder, salt and pepper. In skillet brown meat in oil.

Stir in tomato paste, water, onion and green pepper. Simmer, covered, about 1 hour or until meat is tender.

Meanwhile, cook noodles and drain; keep hot. Arrange noodles on serving platter; spoon meat and sauce over.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: A Guide to Low Cost Cookery, Hunt-Wesson, not dated