FAVORITE FLAVOR ICE CREAM

1 cup cold milk*
1 cup cold heavy cream*
2 tablespoons sugar
1 package (4-serving size) Jell-O instant pudding (any flavor)

Combine milk, cream, sugar and pudding mix in bowl. Beat slowly with rotary beater or at lowest speed of electric mixer just until blended, about 1 minute.

Pour into shallow pan and freeze until firm, at least 4 hours or overnight.

Let stand at room temperature 15 minutes before serving.

*Or use 2 cups cold milk instead of 1 cup each milk and heavy cream.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Easy Homemade Desserts with Jell-O Pudding, General Foods Corporation, 1979