SHRIMP ELEGANTE

2 tbsp. minced shallots
2 tbsp. butter
1 pound deveined, cleaned shrimp
1/4 pound sliced mushrooms
1 teaspoon salt
1/8 teaspoon ground black pepper
3 tbsp. chili sauce
1 2/3 cups water
1 1/3 cups Minute Rice, uncooked
1 cup sour cream
1 tbsp, flour
1 tbsp, chopped chives (for garnish)

Saute shallots in butter until golden.

Add shrimp and mushrooms; saute and stir until shrimp are pink.

Combine salt, pepper, chili sauce, and water. Add to shrimp mixture. Bring to a boil. Stir in Minute Rice, Cover and simmer 5 minutes.

Combine sour cream and flour. Add to rice mixture; heat gently. Sprinkle with chives.

Serves 4
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