PARTY STEAK

4 beef fillets, 1 inch thick
2 tablespoons Wesson Oil
2 tablespoons finely chopped onion
1/2 cup red wine
1/4 cup water
2 teaspoons tomato paste, such as Hunt’s
Salt and pepper to taste
8 large mushrooms, sliced
Juice of 1/2 lemon
1 tablespoon minced parsley

Brown fillets quickly on both sides in Wesson Oil. Remove meat to hot platter; keep hot for serving.

Cook onions in drippings until tender.

Add wine, water, tomato paste, salt and pepper. Cook to reduce volume by half. (This mellows the flavor.)

Add mushrooms and lemon juice; simmer about 5 minutes.

Add parsley and pour immediately over fillets.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: The Skillet Cookbook, Wesson Oil, R.R. Donnelley and Sons Company, 1958