STAR-KIST TUNA FONDUE

5 slices bread
2 cans (6 oz. each) Star-Kist Tuna
1/2 cup (1/4 lb.) grated Cheddar cheese
3 eggs
2 cups milk
1 teaspoon salt

Trim crusts off bread and cube. Cover bottom of greased 1 1/2- quart casserole with a layer of bread cubes.

Drain oil off tuna and flake on top of bread layer. Sprinkle with cheese. Add the remaining bread cubes.

Beat eggs, add milk and salt. Pour over the tuna mixture.

Bake in 325 degrees F oven for one hour or until done. Serve with mushroom sauce if desired.

Serves 6
From: Recipelink.com
Source: Recipe booklet: Food and Fun, Star-Kist Tuna, French Sardine Company, 1953